Become a GFASA Producer

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To be a Member you need to have a virtual audit conducted by GFASA and a full on-site audit by SAMIC.

GFASA also has Affiliate Members and Associate Members, visit this page to find out more about these.

PROCEDURES TO BECOME A PRODUCER MEMBER

  1. Apply with GFASA to become a Producer Member
  2. Pay your Membership Fee and Virtual Audit Fee
  3. GFASA will conduct a Virtual Audit
  4. Pay your SAMIC audit fee
  5. SAMIC will then conduct an on farm audit

MEMBERSHIP COST STRUCTURE                                                                      

PRODUCER AUDIT – GFASA

Virtual Audit Fee R 300

PRODUCER AUDIT – SAMIC AUDITS

Farms:  per annum R 2 500 + travel

Abattoirs: 2x per annum R 3 500

Deboning Plants:  2x per annum R 3 500

Butcheries: All 2x per annum R 1 300

Restaurants: All 2x per annum R 1300

Travel: R 7.05 per km