By producing and treating cattle as they have evolved to live, with respect and in harmony with soil, grasses and wildlife, we return to a model of sustainability that nature has already perfected for us; one that considers and improves every aspect of life. The GrassFed value chain lives, believes and supports this approach.
Producing Members
Pieter and Koot Prinsloo
JC Landman
H Wentzel
DM Osborne
F du Plessis
Henry Stretton
Evanson Farms
Jurgen and Luke Van Heerden
Affiliate Members
Frankie Fenner Meat Merchants
Jackson’s Real Food Market
Meat the Farmer
Langside Meats
Associate Members
GreenBio
